FULLY CUSTOMIZED
Meals for Retreats
At Abby Cooks Wild, I’m here to help you create the kind of retreat experience you’ve been envisioning—nourishing, easy, and made with care. I offer elevated, whole food meals for small retreats and events of up to 15 people. Every menu is carefully curated and customized to fit your group’s preferences, dietary needs, and the flavors you love—whether that’s gluten-free, dairy-free, vegetarian, or a mix of it all.
​
I believe that good food sets the tone for the whole experience. When meals are taken care of, you get to be fully present with your people—and that’s where the real magic happens. Meals can bring everyone together, create connection, and make your event/retreat feel extra meaningful.
​
I offer two flexible service options: I can be on-site, cooking and serving throughout your event so you can just relax and enjoy. Or, if you'd rather take a more hands-on approach, I’ll deliver everything prepped and ready to go, with clear, simple instructions to help you pull it all together.
SAMPLE MENU
BREAKFAST:
​
Blintz Souffle with Citrus Fruit Salad
Cheese blintzes baked with a mixture of eggs, orange juice, vanilla, sugar & sour cream. Serve with citrus fruit salad dressed with an orange juice-based dressing and garnished with fresh mint
​
Assorted Mini Quiche
Asparagus & Bacon, Mushroom & Gruyere, Rainbow Veggie, or Quiche Lorraine
Greek Yogurt Parfaits
Layers of Greek yogurt, Abby’s homemade granola & fresh berries with assorted homemade breakfast breads: blueberry scones, banana bread, cinnamon swirl or chocolate zucchini bread. These can also be turned into muffins instead of loaves.
​
LUNCH:
​
Grilled Rodeo Chicken with Summer Salad
Chicken breasts with smoky BBQ rub and a salad of grape tomatoes, cucumber, chickpeas, mint & feta dressed with balsamic vinaigrette
​
Chili Lime Fish Tacos with Avocado Crema
Chile lime rubbed tilapia fillets in corn tortillas with cabbage, avocado, tomato, cilantro & garlic lime crema
​
DINNER:
​
Grilled Pork Tenderloin with Cherry-Peach Relish
Pork tenderloin seasoned with honey & vinegar wash and topped with fresh cherry- peach based relish with jalapeno & basil dressed with lime juice. Serve with your choice of rice pilaf or side salad.
​
Grilled Flank Steak with Summer Veggies
Flank steaks marinated in beef broth, onion, GF soy sauce, & Worcestershire with summer veggie medley incl. zucchini, summer squash, red onion & tomatoes.
Interested?
